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Italian Casserole




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1-1/2 lbs. bulk Italian sausage
  
• 1-1/2 lbs. ground beef
  
• 1 c. chopped onion
  
• 1 c. chopped green pepper
  
• 2 cans (15 oz. each) tomato sauce
  
• 2 cans (6 oz. each) tomato paste
  
• 1/2 c. water
  
• 1 t. dried basil
  
• 1 t. dried oregano
  
• 1 t. salt
  
• 1 t. pepper
  
• 1/8 t. garlic powder
  
• 2 cans (8-3/4 oz. each) whole kernel corn, drained
  
• 2 cans (2-1/4 oz. each) sliced ripe olives, drained
  
• 1 package (16 oz.) wide noodles, cooked and drained
  
• 8 oz. cheddar cheese, cut into strips
  






Instructions



1. In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain. Add tomato sauce and paste, water and seasonings; bring to a boil. Reduce heat, cover and simmer for 15 minutes. Add corn and olives; cover and simmer for 5 minutes. Stir in noodles. Pour into two greased 13X9X2-in. baking dishes. Top with cheese.
   
2. Cover and bake at 350 degrees for 25-30 minutes or until heated through.
   






Final Comments


Yield: 16-20 servings.