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Mom's Macaroni and Cheese




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1-1/2 c. uncooked elbow macaroni
  
• 5 T. butter or margarine, divided
  
• 3 T. all-purpose flour
  
• 1-1/2 c. milk
  
• 1 c. (4 oz.) shredded cheddar cheese
  
• 2 oz. process American cheese, cubed
  
• 1/2 t. salt
  
• 1/4 t. pepper
  
• 2 T. dry bread crumbs
  






Instructions



1. Cook macaroni according to package directions; drain. Place in a greased 1-1/2-qt. baking dish; set aside.
   
2. In a saucepan, melt 4 T. butter over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Stir in cheeses,salt and pepper until cheese is melted. Pour over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over casserole.
   
3. Bake, uncovered, at 375 degrees for 30 minutes.
   






Final Comments


Yield: 6 servings.