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Mushroom Green Bean Casserole

Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 lb. fresh mushrooms, sliced
  
• 1 large onion, chopped
  
• 1/2 c. butter
  
• 1/4 c. all-purpose flour
  
• 1 c. half and half cream
  
• 1 jar (16 oz.) process cheese sauce
  
• 2 t. soy sauce
  
• 1/2 t. pepper
  
• 1/8 t. hot pepper sauce
  
• 1 can (8 oz.) sliced water chestnuts, drained
  
• 2 packages (16 oz. each) frozen French-style green beans, thawed and well-drained
  
• slivered almonds
  






Instructions



1. In a skillet, saute mushrooms and onion in butter. Stir in flour until blended. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes. Stir in the cheese sauce, soy sauce, pepper and hot pepper sauce until cheese is melted. Remove from the heat; stir in water chestnuts. Place beans in an ungreased 3-qt. baking dish. Pour the cheese mixture over top. Sprinkle with almonds. Bake, uncovered, at 375 degrees for 25-30 minutes or until bubbly.
   
   






Final Comments


Yield: 14-16 servings