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Nutty Barley Bake




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 medium onion, chopped
  
• 1 c. medium pearl barley
  
• 1/2 c. slivered almonds or pine nuts
  
• 1/4 c. butter
  
• 1/2 c. minced fresh parsley (1/4 c. dried parsley)
  
• 1/4 c. thinly sliced green onions
  
• 1/4 t. salt
  
• 1/8 t. pepper
  
• 2 cans (14-1/2 oz ea) beef broth
  
• Additonal parsley, optional
  






Instructions



1. In a skillet over medium heat, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in parsley, green onions, salt and pepper. Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes or until the barley is tender and the liquid is absorbed. Sprinkle with parsley if desired.
   






Final Comments


Yield: 6 servings