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Oregano Potato Casserole




Source of Recipe


Taste of Home magazine






List of Ingredients



• 2-1/2 c. mashed potatoes (with milk)
  
• 1 c. cream-style cottage cheese
  
• 1/2 c. sour cream
  
• 3 eggs, separated
  
• 2 T. minced fresh oregano or 2 t. dried oregano
  
• 2 T. minced fresh parsley or 2 t. dried parsley flakes
  
• 1/2 t. seasoned salt
  
• 2 T. butter
  






Instructions



1. In a large bowl, combine potatoes, cottage cheese, sour cream, egg yolks, oregano, parsley and seasoned salt.
   
2. In a mixing bowl, beat the egg whites until stiff peaks form; fold into potato mixture.
   
3. Transfer to a lightly greased 2-1/2 qt. baking dish. Dot with butter. Bake, uncovered, at 350 degrees for 1 hour or unitl lightly browned.
   






Final Comments


Yield: 6-8 servings