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Super-Easy Lasagna




Source of Recipe


mom






List of Ingredients



• 1 lb. ground beef or turkey
  
• 32 oz. part-skim ricotta cheese
  
• 1/2 c. grated Parmesan cheese
  
• 2 eggs
  
• 1 T. chopped parsley
  
• 10 uncooked lasagna noodles
  
• 1 package (16 oz.) part-skim mozzarella cheese, cut into slices
  
• 4 c. prepared marinara sauce, divided
  






Instructions



1. Preheat oven to 375 degrees.
   
2. In large skillet over high heat, cook beef, stirring until beef is brown and juices have evaporated, about 5 minutes. Add 3 cups marinara sauce and bring to a boil. Remove from heat.
   
3. Meanwhile, in a medium bowl, stir together ricotta cheese, Parmesan cheese, eggs and parsley until well-blended.
   
4. To assemble, in 13X9X2-in. baking dish, spread remaining 1 c. marinara sauce. Layer uncooked noodles, ricotta cheese mixture, meat-sauce and mozzarella cheese.
   
5. Bake, covered, 45 minutes. Uncover; bake about 10 minutes until noodles are tender and top is bubbly and browned. Let stand 10 minutes.