Email to Kim Fall      

Recipe Categories: monmistysmom's HOME PAGEAPPETIZERS BakedBeans Beans BeanSalad Biscuits BREAD BREAKFAST Cabbage CAKESandPIES CASSEROLES Chicken ChickenSalad COOKIES Corn CROCKPOT DessertBreads DESSERTS Dips FISHandSEAFOOD FRUIT GelatinSalads Ham Italian MEATS Mexican Muffins Muffisn PastaSalad Pork Potatoes PotatoSalad POULTRY Puddings RICE Rolls SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Chicken Divan




Source of Recipe


mom






List of Ingredients



• 1-1/2 c. cooked rice (1/2 c. uncooked)
  
• 1 package (10 oz.) broccoli spears OR asparagus, thawed and drained
  
• 1 can (2.8 oz.) Durkee French Fried Onions
  
• 1 can (10-3/4 oz.) cream of chicken soup, lo salt
  
• 1/2 c. sour cream
  
• 1/2 c. shredded cheddar cheese
  
• 1 t. paprika
  
• 1/4 t. curry powder
  
• 1 to 2 c. cooked, cubed turkey or chicken
  






Instructions



1. In a 10" pieplate or round casserole, or a rectangular casserole, arrange broccoli.
   
2. To hot rice in saucepan add 1/2 the can of french fried onions, the soup, sour cream, cheese, paprika, curry and chicken. Spoon evenly over vegetables.
   
3. Bake at 350 degrees, covered, for 30 minutes. Top with remaining onions; bake uncovered 5 minutes more.