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Chicken Stroganoff




Source of Recipe


Taste of Home magazine






List of Ingredients



• 4 bacon strips, diced
  
• 1 lb. boneless skinless chicken breasts, cut into 1/4-inch strips
  
• 1 medium onion, chopped
  
• 2 jars (4-1/2 oz. each) sliced mushrooms, drained
  
• 1-1/2 c. chicken broth
  
• 2 garlic cloves, minced
  
• 1/2 t. salt
  
• 1/8 t. paprika
  
• Pepper to taste
  
• 2 T. all-purpose flour
  
• 1 c. (8 oz.) sour cream
  
• Hot cooked noodles
  
• Additional paprika, optional
  






Instructions



1. In a skillet, cook bacon until crisp. Drain; reserving 2 T. drippings; set bacon aside.
   
2. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
   
3. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Sprinkle with paprika if desired.
   






Final Comments


Yield: 4 servings.