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Best Cake Brownies




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1/2 c. butter, softened
  
• 1 c. sugar
  
• 4 eggs
  
• 1 can (16 oz.) chocolate syrup
  
• 1 t. vanilla extract
  
• 1 c. all-purpose flour
  
• 1/2 t. salt
  
• GLAZE:
  
• 1 c. sugar
  
• 1/3 c. butter or margarine
  
• 1/3 c. milk
  
• 2/3 c. semisweet chocolate chips
  
• 2/3 c. miniature marshmallows
  






Instructions



1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add the flour and salt until blended. Pour into a greased 15X10X1-in. baking pan.
   
2. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean (top of brownies will still appear wet). Cool on a wire rack for 15-20 minutes.
   
3. Meanwhile, in a small saucepan, combine sugar, butter and milk. Bring to a boil; boil until the sugar is dissolved. Remove from the heat; stir in chocolate chips and marshmallows until melted. Pour over the brownies and spread evenly. Refrigerate for 5 minutes before cutting.
   






Final Comments


Yield: about 3 dozen.