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Chocolate Caramel Bars




Source of Recipe


Taste of Home magazine






List of Ingredients



• 2-1/4 c. all-purpose flour, divided
  
• 2 c. quick-cooking oats
  
• 1-1/2 c. packed brown sugar
  
• 1 t. baking soda
  
• 1/2 t. salt
  
• 1-1/2 c. cold butter or margarine
  
• 2 c. (12 oz.) semisweet chocolate chips
  
• 1 c. chopped pecans
  
• 1 jar (12 oz.) caramel ice cream topping
  






Instructions



1. In a bowl, combine 2 c. flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping.
   
2. Press remaining crumb mixture into a greased 13X9X2-in. baking pan. Bake at 350 degrees for 15 minutes. Sprinkle with the chocolate chips and pecans.
   
3. Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
   






Final Comments


Yield: about 4-1/2 dozen.