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Fudgy Coconut Squares




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 c. butter, softened
  
• 1-1/2 c. sugar
  
• 3 eggs
  
• 1 t. vanilla extract
  
• 1 c. all-purpose flour
  
• 1/4 c. baking cocoa
  
• 1/2 c. chopped walnuts
  
• 1 can (14 oz.) sweetened condensed milk
  
• 1 c. shredded coconut
  
• ICING:
  
• 2 c. confectioners' surgar
  
• 1/4 c. baking cocoa
  
• 5 T. evaporated milk
  
• 2 T. butter or margarine, melted
  
• 1/2 t. vanilla extract
  






Instructions



1. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
   
2. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13X9X2-in. baking pan.
   
3. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
   
4. Combine condensed milk and coconut; carefully spread over the hot chcolate layer.
   
5. Bake at 350 degrees for 20 minutes or until coconut is lightly browned.
   
6. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting.
   






Final Comments


Yield: about 4 dozen.