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Lemon Grilled Salmon




Source of Recipe


Taste of Home magazine






List of Ingredients



• 2 t. snipped fresh dill OR 3/4 t. dill weed
  
• 1/2 t. lemon-pepper seasoning
  
• 1/2 t. salt, optional
  
• 1/4 t. garlic powder
  
• 1 salmon fillet (1-1/2 lbs.)
  
• 1/4 c. brown sugar
  
• 3 T. chicken broth
  
• 3 T. vegetable oil
  
• 3 T. soy sauce
  
• 3 T. finely chopped green onions
  
• 1 small lemon, thinly sliced
  
• 2 onion slices, separated into rings
  






Instructions



1. Sprinkle dill, lemon pepper, salt (if desired) and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container.
   
2. Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade.
   
3. Place salmon skin-side down on grill over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
   






Final Comments


Yield: 6 servings.