Email to Kim Fall      

Recipe Categories: monmistysmom's HOME PAGEAPPETIZERS BakedBeans Beans BeanSalad Biscuits BREAD BREAKFAST Cabbage CAKESandPIES CASSEROLES Chicken ChickenSalad COOKIES Corn CROCKPOT DessertBreads DESSERTS Dips FISHandSEAFOOD FRUIT GelatinSalads Ham Italian MEATS Mexican Muffins Muffisn PastaSalad Pork Potatoes PotatoSalad POULTRY Puddings RICE Rolls SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Lemon Herbed Salmon




Source of Recipe


Taste of Home magazine






List of Ingredients



• 2-1/2 c. fresh bread crumbs
  
• 4 garlic cloves, minced
  
• 1/2 c. chopped fresh parsley
  
• 6 T. grated Parmesan cheese
  
• 1/4 c. chopped fresh thyme or 1 T. dried thyme
  
• 2 t. grated lemon peel
  
• 1/2 t. salt
  
• 6 T. butter or margarine, melted, divided
  
• 1 salmon fillet (3 to 4 pounds)
  






Instructions



1. In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt; mix well. Add 4 T. butter and toss lightly to coat; set aside.
   
2. Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture.
   
3. Bake at 350 degrees for 20-25 minutes or until salmon flakes easily with a fork.
   






Final Comments


Yield: 8 servings.