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Saucy Skillet Fish




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1/2 c. all-purpose flour
  
• 1-1/4 t. salt
  
• 1 t. paprika
  
• 1/8 t. pepper
  
• 2 lbs. halibut, haddock or salmon fillets OR steaks
  
• 1 medium onion, sliced
  
• 1/3 c. butter or margarine
  
• 1-1/2 c. (12 oz.) sour cream
  
• 1 t. dried basil
  
• 1 T. minced fresh parsley
  






Instructions



1. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add fish and shake to coat (if using fillets, cut into serving-size pieces first).
   
2. In a skillet, saute onion in butter until tender; remove and set aside. Add fish to the skillet; cook over medium heat 3-5 minutes on each side or until the fish flakes easily with a fork. Remove fish to a serving plate and keep warm. Add sour cream, basil and onion to the skillet; heat through (do not boil). Serve over fish. Garnish with parsley.
   






Final Comments


Yield: 6-8 servings.