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Shrimp Curry




Source of Recipe


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List of Ingredients



• 2 lbs. raw shrimp, peeled and deveined
  
• 1 c. chopped onion
  
• 1/4 c. butter or margarine
  
• 1/4 c. all-purpose flour
  
• 2-1/2 c. milk
  
• 3/4 c. canned cream of coconut
  
• 1 T. curry powder
  
• 1 t. salt
  
• 1/2 t. ground ginger
  
• 1/4 c. lemon juice
  






Instructions



1. In a large skillet, cook onion in butter until tender; stir in flour. Gradually add milk; stir until smooth. Add cream of coconut, curry, salt and ginger. Cook and stir over medium heat until thickened. Add lemon juice. Reduce heat,; simmer uncovered 20 minutes, stirring occasionally. Add shrimp. Over medium heat, cook 10 to 15 minutes, stirring occasionally. Serve with hot rice and condiments if desired.
   






Final Comments


NOTE: Condiments may include toasted coconut, sunflower seeds, peanuts, chopped green onion, chopped hard boiled eggs or crumbled bacon.