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Chocolate Cookie Muffins




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1-3/4 c. all-purpose flour
  
• 1/4 c. sugar
  
• 3 t. baking powder
  
• 1/3 c. cold butter
  
• 1 egg
  
• 1 c. milk
  
• 16 cream-filled chocolate sandwich cookies, coarsely chopped
  
• TOPPING:
  
• 3 T. all-purpose flour
  
• 3 T. sugar
  
• 5 cream-filled chocolate sandwich cookies, finely crushed
  
• 2 T. cold butter
  
• 1 c. vanilla chips
  
• 1 T. shortening
  






Instructions



1. In a large bowl, combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs.
   
2. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies.
   
3. Fill greased muffin cups two-thirds full.
   
4. For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin.
   
5. Bake at 400 degrees for 16-18 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
   
6. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.
   






Final Comments


Yield: 1 dozen