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Orange-Raisin Sticky Muffins




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1/4 c. chopped raisins
  
• 1 T. sugar
  
• 1/2 t. ground cinnamon
  
• TOPPING:
  
• 1/2 c. chopped nuts
  
• 1/3 c. packed brown sugar
  
• 2 T. butter, melted
  
• 2 T. honey
  
• 1/4 t. ground cinnamon
  
• MUFFINS:
  
• 2 c. all-purpose flour
  
• 3 t. baking powder
  
• 1/2 t. salt
  
• 1 egg
  
• 2/3 c. milk
  
• 1/4 c. honey
  
• 1/3 c. butter, melted
  
• 2 T. grated orange peel
  






Instructions



1. Combine raisins, sugar and cinnamon; set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside. In a bowl, combine the flour, baking powder and salt. Beat egg, milk, honey, butter and orange peel; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; sprinkle with raisin mixture. Top with remaining batter. Bake at 375 degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm.
   






Final Comments


Yield: 1 dozen