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No-Fuss Pork Chops




Source of Recipe


Taste of Home magazine






List of Ingredients



• 4 boneless pork loin chops (3/4 inch thick)
  
• 2 T. olive or vegetable oil
  
• 2 medium onions, chopped
  
• 1/2 c. pineapple juice
  
• 2 T. brown sugar
  
• 2 T. cider vinegar
  
• 1/2 t. salt
  
• Hot cooked noodles, optional
  






Instructions



1. In a skillet, cook pork chops in oil until browned on both sides, about 8 minutes. Add the onions; cook until tender. Combine pineapple juice, brown sugar, vinegar and salt; pour over pork chops. Cover and simmer until the meat is tender, about 15 minutes. Serve over noodles if desired.
   






Final Comments


Yield: 4 servings.