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Apple Cider Salad




Source of Recipe


Taste of Home magazine






List of Ingredients



• 2 envelopes unflavored gelatin
  
• 3-3/4 c. apple cider, divided
  
• 3 T. lemon juice
  
• 3 T. sugar
  
• 1/2 t. salt
  
• 3-1/2 to 4 c. chopped peeled apples
  
• 1 c. chopped walnuts
  






Instructions



1. In a small saucepan, sprinkle gelatin over 1/4 c. of cider; let stand for 2 minutes. Add lemon juice, sugar, salt and remaining cider. Cook and stir over medium heat until sugar and gelatin are dissolved. Cover and refrigerate until slightly thickened, about 2-1/2 hrs. Fold in apples and walnuts. Transfer to a 2-qt. serving bowl. Cover and refrigerate overnight.
   
2. Yield: 12 servings.