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Beef Barley Stew




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1-1/2 lb. beef stew meat, cut into 1-inch pieces
  
• 1 medium onion, chopped
  
• 2 T. vegetable oil
  
• 1 quart water
  
• 1 can (15 oz.) tomato sauce
  
• 5 medium carrots, cut into 1/2-inch pieces
  
• 1 celery rib, thinly sliced
  
• 2 t. salt
  
• 1/2 t. dried oregano
  
• 1/2 t. paprika
  
• 1/4 t. pepper
  
• 2 c. fresh or frozen green beans
  
• 2 c. fresh or frozen corn
  
• 3/4 c. medium pearl barley
  






Instructions



1. In a skillet, brown beef and onion in oil; drain. Transfer to a 5-qt. slow cooker. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4-5 hours. Add beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.
   






Final Comments


Yield: 6-8 servings.