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Cajun Corn Soup




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 c. chopped onion
  
• 1 c. chopped green pepper
  
• 6 green onions, sliced
  
• 1/2 c. vegetable oil
  
• 1/2 c. all-purpose flour
  
• 3 c. water
  
• 1 can (14-1/2 oz.) Cajun-style stewed tomatoes
  
• 2 c. chopped, peeled tomatoes
  
• 1 can (6 oz.) tomato paste
  
• 2 packages (16 oz. each) frozen whole kernel corn
  
• 3 c. cubed cooked ham
  
• 1-1/2 lbs. fully cooked smoked sausage, sliced
  
• 1/8 t. cayenne pepper or to taste
  
• Salt to taste
  
• Hot pepper sauce to taste
  






Instructions



1. In a large kettle or Dutch oven, saute onion, green pepper and green onions in oil until tender, about 5 minutes. Add flour and cook until bubbly. Add water, stewed and chopped tomatoes and tomato paste; mix well. Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 1 hr., stirring occasionally.
   






Final Comments


Yield: 12-14 servings.