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Green Beans Almandine




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 lb. fresh or frozen green beans, cut into 2-in. pieces
  
• 1/2 c. water
  
• 1/4 c. slivered almonds
  
• 2 T. butter or margarine
  
• 1 t. lemon juice
  
• 1/4 t. seasoned salt, optional
  






Instructions



1. In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside.
   
2. In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and seasoned salt if desired. Add beans and heat through.
   






Final Comments


Yield: 6 servings.