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Peach-Pecan Upside Down Cake




List of Ingredients



• 2 tbsp butter
  
• 1 1/2 cup peach jam
  
• 1/3 cup pecans, broken
  
• 1 1/2 cups sifted pastry flour
  
• 2 1/2 tsp baking powder
  
• 1/4 tsp salt
  
• 1/8 tsp nutmeg
  
• 5 tbsp shortening
  
• 3/4 cup granulated sugar
  
• 1 egg, beaten
  
• 1 tsp lemon rind
  
• 1/2 cup milk
  
• 1/2 tsp vanilla
  






Instructions



1. Melt butter in 8" square cake pan; brush the sides with the melted butter and leave the rest in the bottom of the pan.
   
2. Combine peach jam and nuts; spread in bottom of pan.
   
3. Sift together, three times, flour, baking powder, salt and nutmeg.
   
4. Cream shorting, blending in sugar; cream well.
   
5. Gradually add beaten egg; mix in lemon rind.
   
6. Combine milk and vanilla.
   
7. Add dry ingredients to creamed mixture alternately with flavoured milk, combining lightly.
   
8. Turn batter into pan and spread evenly.
   
9. Bake at 350F for 45 minutes.
   
10. Turn out cake on plate immediately. Cut into squares and serve hot with ice cream or whipped cream.