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    Deviled Eggs


    Source of Recipe


    Unknown


    List of Ingredients


    • 8 hard cooked eggs
    • 2 tablespoons mayonnaise
    • 2-3 teaspoon lemon juice
    • 1 teaspoon prepared mustard
    • 1 tsp worcestershire sauce
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper


    Instructions


    1. Cut eggs in half lenghtwise. Remove yolks and place in medium sized bowl. Combine with remaining ingredients, blend well. Using this mix, refill whites using approximately 2 teaspoon mix.


    Final Comments


    yield: 16 eggs
 

 

 

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