member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Char      

Recipe Categories:

    Baked Jambalaya


    Source of Recipe


    Dehanna Bailee


    List of Ingredients


    • 2 cups cooked, diced chicken
    • 1 good-sized onion
    • 3 stalks celery
    • 1 green pepper
    • 1-1/2 cups cooked rice
    • Two 14-15 oz. cans diced tomatoes
    • Salt
    • Pepper
    • Plain bread crumbs
    • Butter
    • Tabasco® sauce


    Instructions


    1. Preheat oven to 350°F. Wash and chop onion, pepper and celery.
    2. Heat butter in large frying pan. Sauté chicken, onion, celery and pepper on high heat until onions are clear. Stir in cooked rice and tomatoes. Heat through.
    3. Pour mixture into greased casserole dish. Spread evenly in pan. Top with salt, pepper and bread crumbs.
    4. Bake for one hour in oven.


    Final Comments


    Serve by itself or as a side dish. Be sure to have the Tobasco® sauce handy for an extra zest. Great with garlic French bread. Best served hot with some fresh bread, cold beer, a bottle of hot sauce, and good friends and family.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â