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    Crockpot Macaroni and Cheese


    Source of Recipe


    Tanya Cook


    List of Ingredients


    • 1 package elbow macaroni (16-oz.), cooked and drained
    • 1 tablespoon salad oil
    • 1 can evaporated milk (13 oz.)
    • 1-1/2 cups milk
    • 1 teaspoon salt
    • 3 cups shredded sharp Cheddar cheese
    • 1/2 cup melted butter


    Instructions


    1. Lightly grease crockpot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover, and cook on LOW 3 to 4 hours, stirring occasionally.
 

 

 

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