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Chicken Enchilada Casserole

Source of Recipe


www.recipesource.com (Bill Spalding)






List of Ingredients



• 4 cooked chicken breasts, cut into bite-sized pieces
  
• 1/2 cup chopped onion
  
• 12 corn tortillas, torn into bite-sized pieces
  
• 2 cans cream of chicken soup
  
• 1 small can evaporated milk
  
• 1 can green chili peppers, seeded and chopped, OR 1 can Rotel® tomatoes with chilies
  
• 8 oz. Swiss cheese, grated
  






Instructions



1. Combine and mix chicken, soup, milk, onion and chili peppers.
   
   
2. In 9x13" casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top.
   
   
3. Bake at 350°F until hot and cheese is melted.