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Chili Relleno Casserole

Source of Recipe


Marie, The Chef at World Wide Recipes E-zine






List of Ingredients



• 1-1/2 lbs. lean ground beef
  
• 1 small onion, chopped
  
• 1 lb. Monterey Jack cheese, grated
  
• 1 large can whole chili peppers, seeded
  
• 1 tsp. garlic powder
  
• 1 tsp. chili powder
  
• salt and pepper
  






Instructions



1. Preheat oven to 350°. Brown beef with chopped onion, garlic powder, chili powder, salt and pepper.
   
   
2. Spray a 9x13" casserole dish with cooking spray.
   
   
3. Layer in casserole dish:1/2 of the peppers1/2 of the cheeseBeefThe rest of the peppersThe rest of the cheese
   
   
4. In a blender mix:1-1/2 cups of milk1 cup flour2 eggs
   
   
5. Pour milk mixture over casserole and bake at 350° for about 40 minutes. Serve with your favorite salsa and tortillas.
   
   
6. Serves 4.