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    Nel's Baked Roast


    Source of Recipe


    Joyce Livingston


    Recipe Introduction


    This recipe makes its own wonderful, thick gravy without any stirring during the baking process! Serve with fluffy mashed potatoes, topped with a dab of butter.


    List of Ingredients


    • 1 medium-sized chuck roast
    • 1 medium onion, chopped
    • 2 cans cream of mushroom soup
    • 2 regular-sized cans of tomato sauce
    • 1 can of water


    Instructions


    1. Rinse roast in warm water and place in bottom of clay baking dish or heavy baking pan.
    2. Pour water around edges of roast. Sprinkle onion on top of roast. Spoon mushroom soup over onions. Pour tomato sauce over all. Add can of water.
    3. Cover tightly with lid or use two layers of foil if you don't have a lid for your pan, but be sure to puncture it with several pricks of an ice pick or fork to allow some steam to escape.
    4. Bake in preheated 350°F oven for several hours or until meat pulls apart easily.
 

 

 

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