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    Old-Fashioned Potato Salad


    Source of Recipe


    E. Ludovici


    List of Ingredients


    • 4 cups cooked potatoes (about 4 medium potatoes)
    • 1 cup mayonnaise
    • 1 tablespoon vinegar
    • 2 teaspoons prepared mustard
    • 1/2 teaspoon celery seeds
    • 1 teaspoon salt
    • 4 sweet gherkin pickles, diced
    • 4-5 hard-cooked eggs, chopped (save one to slice and use as a garnish)


    Instructions


    1. After cooking potatoes, peel them and cut into chunks.
    2. Several hours ahead of time, combine all ingredients in a large bowl. Refrigerate.
    3. Garnish with hard-cooked egg wedges or slices, sliced green olives, pickles or a combination of all three.
 

 

 

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