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    Potato Casserole


    Source of Recipe


    Unknown


    List of Ingredients


    • 2 lb. frozen hash brown potatoes, thawed
    • 2 tablespoons onion, minced
    • 1/2 cup butter or margarine, melted
    • 1 can condensed cream of chicken soup, undiluted
    • 1 pint low-fat sour cream
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 cups grated Cheddar cheese


    Instructions


    1. Mix all ingredients together in a large bowl and pour into a 13x9x2" baking dish.
    2. Bake, uncovered, at 350º F for one hour.
 

 

 

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