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    CHOCOLATE PEANUT BUTTER CHIP FUDGE


    Source of Recipe


    A memory from an Old Cook Book that no one remembers

    Recipe Introduction


    This is from a work cook book that my friend Holly makes.

    She has no idea where it came from, but she makes this and sells it during the holiday season.

    Well. not every year but she usually does!!


    List of Ingredients




    2 Cup (12 oz Pkg.) Semi-Sweet Chocolate Chips

    1 (14 oz) Can Sweetened Condensed Milk

    1 Tsp. Vanilla Extract

    Dash of Salt

    1 Cup Reese’s Peanut Butter Chips


    Recipe



    Line 8-inch Square pan with foil. In heavy saucepan over low

    Heat; melt chocolate chips, sweetened condensed milk, vanilla and salt.

    Blend well. Remove from heat.



    Add peanut butter chips; stir just enough to distribute chips.

    Pour into pan and refrigerate 2 hours or until firm. Remove form pan.

    Peel off foil. Cut into small squares. Store tightly covered in refrigerator.

    Yield: 3 dozen pieces or about 2 lbs.


 

 

 

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