Hot Fudge Sauce
Source of Recipe
Cheapskate.com
Recipe Introduction
Knowing how to make the perfect hot fudge sauce will also make you feel quite accomplished as a cook. This sauce is perfect served over ice cream or as a fondue for slices of bananas, pineapple, pieces of cake or any other treat you might imagine. I know from personal experience that you're going to love being known for your hot fudge sauce.
List of Ingredients
1/4 cup unsweetened cocoa powder
1/2 cup white sugar
1/2 cup light corn syrup (like Karo)
1/4 cup light cream (half and half or evaporated milk will work, too)
1/8 teaspoon salt
1 1/2 tablespoons salted butter
1/2 teaspoon vanilla extract
Recipe
Combine cocoa powder, white sugar, corn syrup, cream, salt and butter in a saucepan and cook over medium heat, stirring constantly until the mixture comes to a full boil. Boil the mixture briskly for 3 minutes, stirring occasionally, then remove from heat and stir in vanilla.
The sauce can be stored in the refrigerator for one week. To reheat, place the container of sauce in a pan of hot (not boiling) water until the sauce warms and thins to a pouring consistency.
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