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Italian Sausage

Source of Recipe


Amelia's Morelli/Bandsuch Red Recipe Box



List of Ingredients



• 1 teaspoon salt to every 4 lbs of meat
  
• 4 lbs of pork butts
  
• 2 teaspoons fennel seed to every 4lbs of meat
  
• 1 teaspoon hot pepper
  
• 1 teaspoon black pepper mixed in cup cold water
  






Instructions



1. You surely can find demonstrations on how to do it online these days. Visit one before tryig.
   
   






Final Comments


Not sure anyone wants to try this, but surely did not want to lose the ingredients list from her box. Hope someone with more energy does someday. Eat well.


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