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MASTER MIX making your own Jiffy Mix




Source of Recipe


I Don't really remember!


Recipe Introduction


This is a Basic Recipe for making your own Jiffy Mix or other name brand product. It is nice to keep a jar made. It is less expensive (cheap) and, it helps make dinner happen faster.


List of Ingredients





5 pounds (18 3/4 cups) all-purpose flour
3/4 cup double acting baking powder
3 tablespoons salt
2 1/2 cups powdered milk
2 tablespoons cream of tartar
1/2 cup white sugar
2 pounds (4 cups) solid vegetable shortening


Recipe



Combine dry ingredients in a very large mixing bowl. Cut in shortening until mix looks like cornmeal. Store at room temperature in tightly sealed container(s). Makes about 30 cups mix. Use just as you would Bisquick, if you can find some recipes, making sure you substitute water for any milk required. Or get started with those that follow.

***1 DOZEN BISCUITS:
3 cups Master Mix, 3/4 cup water. Blend and knead a few strokes. Bake on a greased cookie sheet in a 450 F preheated oven for 10 minutes.

***1 DOZEN MUFFINS: 3 cups Master Mix, 2 tablespoons sugar, 1 egg, 1 cup water. Mix water and egg and add to dry ingredients. Mix together until incorporated. Bake in greased muffin cups in 450 F preheated oven for 25 minutes.

***4 DOZEN DROP COOKIES: 3 cups Master Mix, 1 cup sugar, 1 egg, 1/3 cup water, 1 teaspoon vanilla, 1/2 cup nuts, chocolate chips or whatever. Blend and bake on greased cookie sheet in 375 F preheated oven for 10-12 minutes.

***9-INCH ROUND COFFEE CAKE: 3 cups Master Mix, 1/2 cup sugar, 1 egg, 2/3 cup water. Optional: 1/2 cup nuts or raisins. Blend and pour batter into a greased 9-inch cake pan. Cover with topping: 1/2 cup brown sugar, 3 tablespoons softened butter, 1/2 teaspoon cinnamon. Bake in 400 F preheated oven for 25 minutes.

***18 MEDIUM PANCAKES OR 6 WAFFLES: 3 cups Master Mix, 1 1/2 cups water, 1 egg. Blend.

***8-INCH SQUARE CORNBREAD OR MUFFINS: 1 1/4 cups Master Mix, 3/4 cup cornmeal, 1 egg, 1 tablespoon sugar, 1/2 cup water. Blend and pour into greased pan or muffin tin. Bake in 400 F preheated oven for 25 minutes.