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Cream of Cauliflower Soup




Source of Recipe


local newspaper






Recipe Introduction


Deliciously creamy, hearty soup!





List of Ingredients



• 1 large cauliflower; seperated into florets
  
• 2 sm.onions,diced
  
• 5 med.potatoes,peeled,diced
  
• 5 stalks of celery,diced
  
• 3 c. milk
  
• 1c. water
  
• 1 tsp.salt
  
• 1/4 tsp. pepper
  
• 1c.heavy cream
  
• 1c.sour cream
  
• 1/2c.white wine(optional)*
  
• 1 tbsp. butter or margerine
  






Instructions



1. Blanch florets in salted water for 5 minutes.
   
2. Rinse
   
3. Saute onions and cauliflower in margerine in large kettle until tender
   
4. Add diced potatoes and celery to kettle.
   
5. Stir in milk,water,salt,pepper
   
6. Take half of vegetable mixture and blend it in blender til well blended
   
   
7. Return blended mixture to kettle with the remaining mixture
   
8. Stir in sour cream,heavy cream and wine*
   
9. Stir over low heat until hot
   






Final Comments


This is an excellent soup for a winter night or anytime.