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    Peaches and Cream Cake

    A very tasty recipe and easy to make. You'll like this one too!!!

    3/4 c. self-rising flour
    1 pkg. cheesecake or vanilla instant pudding mix
    3 tbsp. butter, softened
    1 egg
    1/2 c. milk
    1 lg. can sliced peaches, drained
    (save juice)
    8 oz. cream cheese, softened
    1/2 c. sugar
    1/4 teaspoon cinnamon mixed with 1 1/2 teaspoons sugar


    Mix together first 5 ingredients. Spread in lightly greased (deep) pie
    plate or casserole. Arrange peaches over batter. Beat the cream cheese, sugar
    and 3 tablespoons peach juice for about 2 minutes. Spread over peaches,
    leaving a 1-inch border. Sprinkle cinnamon-sugar over cream cheese mixture.
    Bake for 35 to 45 minutes in 350 degree preheated oven. Cool and
    refrigerate.




 

 

 


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