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    Double Layer Chocolate Cheese Cake

    I've made this for several years, and we all love it.


    Double Layer Chocolate Cheese Cake
    4 oz. cream cheese, softened 8 oz. cool whip
    1 T. each milk and sugar 2 C. milk
    2 pkgs. choc. instant pudding 1 Lg. graham crust
    Mix cream cheese, 1 T. milk and 1 T. sugar with whisk
    'till smooth. Gently stir in 1 1/2 C. cool whip.
    Spread onto crust. Pour 2 C. milk into bowl and add
    puddings. With whisk beat till mixed.(mixture will be
    thick). Immediately stir in rest of cool whip. Spread
    over cream cheese layer. Chill for 4 hrs. or until
    set.


 

 

 


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