Southwestern Style Nacho Meatloaf
Yield: 4 servings
1 cup tomato salsa, lightly drain
3/4 cup finely crushed tortilla chip
1 egg
1 small onion, chopped
1 garlic clove, minced
1 small fresh green chili,seeded and minced
1/8 teaspoon crushed hot red pepper
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon ground cumin
1 1/2 lb ground chuck
1/2 cup shredded sharp cheddar chees
1. Preheat oven to 375 F. In a medium bowl, conbine salsa, tortilla
chips, egg, onion, garlic, chile, chili powder, salt and cumin. Stir
with a fork until mixed. Add the ground chuck and mix until blended.
2. Pack mixture into a 8x4x2-1/2 inch loaf pan. Place on baking sheet
and bake, uncovered, until a meat thermometer inserted in center of
laof reads 160-165 degrees F, about 1 hour. Sprinkle Cheddar over top
of loaf and cake until cheese is melted, about 3 minutes. Let stand 5
minutes before slicing.
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