member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Barbara Schaffer      

Recipe Categories:

    Southwestern Style Nacho Meatloaf

    Yield: 4 servings

    1 cup tomato salsa, lightly drain
    3/4 cup finely crushed tortilla chip
    1 egg
    1 small onion, chopped
    1 garlic clove, minced
    1 small fresh green chili,seeded and minced
    1/8 teaspoon crushed hot red pepper
    1 tablespoon chili powder
    1 teaspoon salt
    1/2 teaspoon ground cumin
    1 1/2 lb ground chuck
    1/2 cup shredded sharp cheddar chees

    1. Preheat oven to 375 F. In a medium bowl, conbine salsa, tortilla
    chips, egg, onion, garlic, chile, chili powder, salt and cumin. Stir
    with a fork until mixed. Add the ground chuck and mix until blended.

    2. Pack mixture into a 8x4x2-1/2 inch loaf pan. Place on baking sheet
    and bake, uncovered, until a meat thermometer inserted in center of
    laof reads 160-165 degrees F, about 1 hour. Sprinkle Cheddar over top
    of loaf and cake until cheese is melted, about 3 minutes. Let stand 5
    minutes before slicing.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |