Rhubarb Custard Cake
This recipe is so wonderful --- beware it's addicting! Once you make it, everyone will want some of it. This came from my good friend, Suzy!!!!!
1 yellow or white cake mix.
3 Cups chopped rhubarb.
1 Cup sugar
2 Cups whipping cream.
Instructions :
Mix cake mix according to directions on box and put cake in 9 x 13 inch
greased pan.
Arrange rhubarb evenly over top of uncooked cake.
Sprinkle sugar evenly over rhubarb.
Pour unwhipped cream evenly over rhubarb.
Bake at 350 degrees for 45 minutes.
Cool and then chill and keep in refrigerator,so that the custard sets up.
The cream, sugar, and rhubarb will go to the bottom of the pan forming a
custard - like layer.
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