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    Steak Canadian


    Source of Recipe


    Own

    List of Ingredients




    4 slices roast beef
    2 buns buttered
    2 tsp English mustard
    1 medium onion sliced
    1 oz butter
    1 tsp olive oil
    salt and pepper to taste.

    Recipe



    Melt the butter in a pan and fry the onions until translucent and slightly browned. Remove and keep warm.

    Heat the oil and fry the roast beef for 1 minute each side, season.

    Spread 1 tsp mustard on each bun, divide the onion between them and add 2 slices of beef per bun.

    Serve

 

 

 

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