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    Blondie Brownies


    Source of Recipe


    Weight Watcher's Message Boards

    Recipe Introduction


    These are really good. Gave me the "brownie" fix without leaving me feeling guilty.

    List of Ingredients




    Chocolate Chip Blondies
    Serving Size: 24 at 3 pts, 18 at 3.5 pts

    2-cup all-purpose flour
    2 tsp baking powder
    1/2 tsp salt
    1 1/2 cup brown sugar
    6 tbsp light butter -- softened
    2 large egg whites
    1 tsp vanilla extract
    1/3 cups water
    6 oz chocolate chips -- about 3/4 cup(minis or white choc chips)

    Recipe



    Preheat oven to 350°F.

    In a small bowl, combine flour, baking powder and salt.

    In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla.

    Gradually beat in flour mixture alternating with water.

    Stir in chips.

    Spread into a foil-lined 9-x-13-inch baking pan.

    Bake until golden, about 20 to 25 minutes.

    Cool on wire rack.

    Remove foil and cut into 24 or 18 squares

 

 

 

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