Macaroni and Cheese
Source of Recipe
Betsy Butler
Recipe Introduction
List of Ingredients
- 8oz dry macaroni
- 6oz Velvetta Light Cut into chunks
- 1/2 C. Skim Milk
Instructions
- Cook macaroni as directed (I cook it a little longer it makes the noodles "fatter" and goes farther
- Drain Macaroni and put back in the pot
- Add the milk and cheese stir until cheese is melted
Final Comments
Serves 8 1/2 C. servings @ 3pts each