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Hearty Vegetable Soup




Source of Recipe


Savory Soups & Salads (Great Recipe Book!)






Recipe Introduction


I found this cookbook at a garage sale and it is awesome all the recipes sound soo good I am posting ones that I plan on using!





List of Ingredients



• 1 1/2 quartts chicken broth
  
• 28oz whole tomatoes
  
• 1 c. chopped onion
  
• 1 c. diced potatoes
  
• 1 c. sliced carrots
  
• 1 c. corn
  
• 1 cup frozen peas
  
• 1 c. cooked kidney, black, or pinto beans (rinsed & drained)
  
• 2 tsp oregano
  
• 1 T. minced fresh parsley
  
• 1 bay leaf
  
• Fresh Ground Pepper
  






Instructions



1. Combine all ingredients ina large saucepot.
   
2. Bring to a boil.
   
3. Reduce heat and simmer 1 hour until vegetables are tender.
   
4. Remove bay leaf before serving
   
5. This can be made in the crockpot cook on low 6-8hours
   






Final Comments


8 servings 1 c. each Totally CORE! 142 cal/2g fat/6g fiber 2pts per serving