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Herbed Potaotes




Source of Recipe


Simple & Tasty Side Dishes






Recipe Introduction


A simple recipe that will impress any guest





List of Ingredients



• 8 medium potatoes (4oz each)
  
• 4tsp fresh minced parsley
  
• 2 tsp fresh minced chives
  
• 2 tsp fresh minced rosemary
  
• 1 tsp fresh minced thyme
  
• 1 T olive oil
  






Instructions



1. Scrub potatoes, and cut each one in half
   
2. Cook, covered in boiling water for 15 min. Drain
   
3. In a small roasting pan, toss cooked potatoes with herbs and oil.
   
4. Bake at 350* for 10 min until crusty and browned
   






Final Comments


8 servings 1 potato half. Totally CORE! 88 cal/2g fat/2g fiber 2pts per serving