Kapalua Butterfly
Source of Recipe
www.epicurious.com
List of Ingredients
2/3 cup pineapple juice
1/2 cup dark rum
6 tablespoons canned cream of coconut
1/4 cup sweet and sour mix
2 tablespoons grenadine
2 teaspoons frozen orange juice concentrate, unthawed
20 (about) ice cubes Recipe
Combine first 6 ingredients in blender. Chill in freezer 30 minutes.Add ice to pitcher; blend until ice is finely crushed. Pour into brandy glasses.
Serves 2