Coca Cola Pan Cake
Source of Recipe
Good Housekeeping
Recipe Introduction
"When Good Housekeeping asked former Miss America title winner Phyllis George for her favorite food, she quickly replied: Coca-Cola Chocolate Pan Cake, made by a renowned cook named Queenie who served in the Kentucky governor's mansion. "At night," says George, "I'd go down to the kitchen and drink cold whole milk while eating Queenie's cake straight out of the pan with a spoon.""
List of Ingredients
Cake
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups miniature marshmallows
1 cup butter or margarine (2 sticks), cut up
1 cup Coca-Cola
1/4 cup unsweetened cocoa
1/2 cup buttermilk
2 large eggs, well beaten
1 teaspoon vanilla extract
Frosting
1/2 cup butter or margarine (1 stick), cut up
1/3 cup Coca-Cola
1/4 cup unsweetened cocoa
1 teaspoon vanilla extract
1 package (16 ounces) confectioners' sugarRecipe
1. Preheat oven to 350 degrees F. Grease 13- by 9-inch glass baking dish.
2. In large bowl, stir together flour, sugar, baking soda, and salt. In 2-quart saucepan, heat marshmallows, butter, cola and cocoa over medium-high heat until bubbles form around edge of pan. Remove from heat; continue stirring until marshmallows melt.
3. Pour marshmallow mixture over flour mixture; with wire whisk, stir until well combined. Whisk in buttermilk, eggs and vanilla until blended.
4. Pour batter into prepared pan. Bake 40 minutes or until toothpick inserted in center of cake comes out clean. Transfer to wire rack.
5. Meanwhile, prepare frosting: In 1-quart saucepan, heat butter, cola, and cocoa to boiling over medium-high heat. Remove saucepan from heat. Add vanilla and stir until butter melts. Place confectioners' sugar in medium bowl. Pour hot butter mixture over sugar. With wire whisk, stir until well combined. Set aside until ready to use.
6. Stir frosting well; spread over top of hot cake immediately after removing from oven. Cool in pan on wire rack.
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