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    Mountain Dew Cake


    Source of Recipe


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    List of Ingredients




    1/4 - 1/2 cup shredded sweetened coconut
    1 box lemon OR butter cake mix
    1/2 cup vegetable oil
    1/2 cup water
    1/2 cup Mountain Dew®
    4 eggs
    1 package coconut cream instant pudding mix
    1/2 teaspoon lemon extract - optional
    1/2 teaspoon coconut extract - optional
    1/2 cup butter
    1 cup sugar
    1/4 cup Mountain Dew®
    1/4 - 1/2 cup shredded sweetened coconut

    Recipe



    Preheat oven to 325 degrees. Grease and flour bundt cake pan and sprinkle with shredded coconut [as much as desired]. Beat together cake mix, oil, water, Mountain Dew®, eggs, and pudding mix. Pour into prepared cake pan. Bake in 325 degree oven for 1 hour. Bring extracts, butter, sugar, and Mountain Dew® to a boil and heat until glaze coats a spoon. Poke holes into cake with a fork as soon as it comes out of the oven and pour glaze over cake. Allow cake to cool completely before turning upside onto a plate and cutting.

 

 

 

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