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    Chocolate Chip Cheeseball


    Source of Recipe


    Quick Cooking, Oct/Nov 2000, pg. 30

    List of Ingredients




    1 package cream cheese -- (8 ounces) softened
    1/2 cup butter (no substitutes) -- softened
    1/4 teaspoon pure vanilla extract
    3/4 cup confectioners sugar
    2 Tablespoons brown sugar
    3/4 cup miniature semisweet chocolate chips
    3/4 cup finely chopped pecans
    Graham crackers

    Recipe



    In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy.
    Gradually add sugars; beat just until combined. Stir in chocolate chips.
    Cover and refrigerate for 2 hours.
    Place cream cheese mixture on a large piece of plastic wrap; shape into ball. Refrigerate for at least 1 hour.
    Just before serving, roll cheese ball in pecans. Serve with graham crackers.
    Yield: 1 cheese ball (about 2 cups)

 

 

 

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