Email to Lori McClay      

Recipe Categories: mrsmcmud's HOME PAGEAPPETIZERS BARS CASSEROLES DIPS MAINDISHES MEATS PASTA Potatoes POULTRY SALADandDRESSING SANDWICHES SOUPSandSTEWS

Bacon Cheeseburger Pasta




Source of Recipe


Quick Cooking Magazine July/August 2000






Recipe Introduction


I slightly adapted this recipe. It is really good.





List of Ingredients



• 1 lb ground beef
  
• 6 slices bacon, cut into 1/4 inch pieces
  
• 8 oz tube shaped pasta
  
• 1 can tomato soup
  
• 8 oz shredded cheddar cheese
  
• 1 cup or so of barbeque sauce
  
• 1 onion, diced
  






Instructions



1. Cook pasta according to package directions. While pasta is cooking, brown ground beef and onion in a large skillet. When beef is brown, remove from skillet and drain. Add bacon to skillet and fry bacon until crisp. Remove from skillet and drain and discard drippings.
   
2. Once pasta is cooked, drain and put in skillet. Add the soup, beef, bacon and about 1/2 cup barbeque sauce. Stir to blend and add additional barbeque sauce to taste. Sprinkle cheese on top and allow to stand covered a few minutes until cheese melts.